For a complete customized event

The chef has created different menus for your event :

View the Event Menu

Our cuisine at Rech is all about the products, and depends on the fishing of our suppliers.
Come in and taste the wild sole with roasted fingerling poptatoes; the scottish salmon or the Mullet carpaccio with sea urchins.
You can also discover our prawn soup served with crunchy vegetables and pesto or a ray's wing cooked 'a la grenobloise' with thyme and laurel.
To finish the meal we offer you the famous Camembert of Rech and the Mister Rech, an iced hazelnut biscuit with warm chocolate sauce.

Menus dans nos salons privés

Now, Rech proposes some of the finest natural wines, red or white, with 150 references.
For exemple, Champagne sélection Alain Ducasse Nm ; white Bourgogne as Chablis 1er cru 2009 (Dessus la Carrière - G. Picq) ; red Bordeaux as Lalande-De-Pomerol (Moulin la Gravière 2009) or Banyuls (Gaby Vial - Vial Magnères Nm).

If you wish to elaborate a customized menu , do not hesitate to contact Sidonie Bompoil.

Discover our configurations and maps for your event.

  • It's springtime, from April to May, our chef honors the arrival of the crisp and delicate early vegetables. Harvested very young, they have a softer...
  • Lunch Menu
    Inspired and creative, the Rech menu changes with the tides and the seasons.From 36 €, starter/main course or main course/dessert, the lunch menu...
LE RECH View the map

62 avenue des Ternes
75017 Paris

TEL: + 33 1 45 72 29 47


Open from Tuesday to Saturday
Lunch 12 pm - 2 pm
Dinner 7.30 pm - 10 pm