The chef has created different menus for your event :

View the Event Menu

Our cuisine at Rech is all about the products, and depends on the fishing of our suppliers.
Come in and taste the wild sole with roasted fingerling poptatoes; the scottish salmon or the Mullet carpaccio with sea urchins.
You can also discover our prawn soup served with crunchy vegetables and pesto or a ray's wing cooked 'a la grenobloise' with thyme and laurel.
To finish the meal we offer you the famous Camembert of Rech and the Mister Rech, an iced hazelnut biscuit with warm chocolate sauce.

Now, Rech proposes some of the finest natural wines, red or white, with 150 references.
For exemple, Champagne sélection Alain Ducasse Nm ; white Bourgogne as Chablis 1er cru 2009 (Dessus la Carrière - G. Picq) ; red Bordeaux as Lalande-De-Pomerol (Moulin la Gravière 2009) or Banyuls (Gaby Vial - Vial Magnères Nm).

If you wish to elaborate a customized menu , do not hesitate to contact Sidonie Bompoil.

Discover our configurations and maps for your event.