Offers 2

It's in season!
Our selection: black truffle from Gilbert Hugou and citrus fruits from the Bachès

Black truffle is back, chosen under the guidance of truffle grower Gilbert Hugou. Rech’s chef Xavier Boireau offers you to try it in his suggestion: Sea scallops, shaved black truffle . You can also choose a dish on the menu and enhance its...

Lunch Menu
Lunch Menu

Inspired and creative, the Rech menu changes with the tides and the seasons.

From 36 €, starter/main course or main course/dessert, the lunch menu changes every month, according to the chef’s inspiration. With only fresh products, sourced from where they taste best.

...

From 36 €
Seafood platters
Take away at Rech

At the entrance of the restaurant, discover the oyster bar with its selection of shrimps, seashells and oysters… Those fond of the sea can arrange their seafood platter however they would like, to enjoy in the restaurant or to take away. The take away service is available from Tuesday to...

  • Our selection: black truffle from Gilbert Hugou and citrus fruits from the Bachès
    Black truffle is back, chosen under the guidance of truffle grower Gilbert Hugou. Rech’s chef Xavier Boireau offers you to try it in his suggestion...
  • Lunch Menu
    Inspired and creative, the Rech menu changes with the tides and the seasons.From 36 €, starter/main course or main course/dessert, the lunch menu...
LE RECH View the map

62 avenue des Ternes
75017 Paris

TEL: +33 1 58 00 22 03

HOURS 

Open from Tuesday to Saturday
Lunch 12 pm - 2 pm
Dinner 7.30 pm - 10 pm