“When I swallow the last sips of coffee at lunch, before I leave the table, the bitter and sweet, in a heady foam bouquet, fix the memory of the meal on the taste buds.” explains Alain Ducasse, This interest became a passion when he discovered the world of the coffee plantation and coffee...
Offers 2
Summer Closure
The restaurant is closed from August 4th to August 27th for lunch.
Discover our other addresses, open all summer long:
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It’s in season!
For the summer, Allard offers the best of the season: lobster and strawberry.
The one called the "cardinal of the seas", hides a flesh of superior finesse, and a juice of intense aromatic power. For the occasion, our chef offers you a Blue lobster fritto-misto, green peas «à la...
Lunch Menu
Inspired and creative, the Rech menu changes with the tides and the seasons.
From 36 €, starter/main course or main course/dessert, the lunch menu changes every month, according to the chef’s inspiration. With only fresh products, sourced from where they taste best.
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From 36 €
Seafood platters
At the entrance of the restaurant, discover the oyster bar with its selection of shrimps, seashells and oysters… Those fond of the sea can arrange their seafood platter however they would like, to enjoy in the restaurant or to take away. The take away service is available from Tuesday to...
