It's spring time and our Chef Xavier Boireau celebrates the early vegetables, crisp and delicate. It’s also the ciflorette strawberry season, a tender, juicy and sweet, strawberry.
Spring vegetables will bring a subtle and refined touch to...
Offers 2
It’s in season!
Lunch Menu
Inspired and creative, the Rech menu changes with the tides and the seasons.
From 36 €, starter/main course or main course/dessert, the lunch menu changes every month, according to the chef’s inspiration. With only fresh products, sourced from where they taste best.
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From 36 €
Seafood platters
At the entrance of the restaurant, discover the oyster bar with its selection of shrimps, seashells and oysters… Those fond of the sea can arrange their seafood platter however they would like, to enjoy in the restaurant or to take away. The take away service is available from Tuesday to...
