Offers 2

It's in season!
Our selection: chestnuts from Ardèche and grains grown in France

It's Fall and our chef Xavier Boireau highlights an emblematic seosonal product: chestnuts from Ardèche. He combines them with blue lobster for a delicate and outstanding dish. 
On a sweet note, end your meal with the Tender apple and granola, Calvados granité!

On the menu:...

Lunch Menu
Lunch Menu

Inspired and creative, the Rech menu changes with the tides and the seasons.

From 36 €, starter/main course or main course/dessert, the lunch menu changes every month, according to the chef’s inspiration. With only fresh products, sourced from where they taste best.

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From 36 €
Seafood platters
Take away at Rech

At the entrance of the restaurant, discover the oyster bar with its selection of shrimps, seashells and oysters… Those fond of the sea can arrange their seafood platter however they would like, to enjoy in the restaurant or to take away. The take away service is available from Tuesday to...

  • Our selection: chestnuts from Ardèche and grains grown in France
    It's Fall and our chef Xavier Boireau highlights an emblematic seosonal product: chestnuts from Ardèche. He combines them with blue lobster for a...
  • Lunch Menu
    Inspired and creative, the Rech menu changes with the tides and the seasons.From 36 €, starter/main course or main course/dessert, the lunch menu...
LE RECH View the map

62 avenue des Ternes
75017 Paris

TEL: +33 1 58 00 22 03

HOURS 

Open from Tuesday to Saturday
Lunch 12 pm - 2 pm
Dinner 7.30 pm - 10 pm