It's Fall and our chef Xavier Boireau highlights an emblematic seosonal product: chestnuts from Ardèche. He combines them with blue lobster for a delicate and outstanding dish.
On a sweet note, end your meal with the Tender apple and granola, Calvados granité!
On the menu:...
Inspired and creative, the Rech menu changes with the tides and the seasons.
From 36 €, starter/main course or main course/dessert, the lunch menu changes every month, according to the chef’s inspiration. With only fresh products, sourced from where they taste best.
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At the entrance of the restaurant, discover the oyster bar with its selection of shrimps, seashells and oysters… Those fond of the sea can arrange their seafood platter however they would like, to enjoy in the restaurant or to take away. The take away service is available from Tuesday to...
62 avenue des Ternes
75017 Paris
TEL: +33 1 58 00 22 03
HOURSOpen from Tuesday to Saturday
Lunch 12 pm - 2 pm
Dinner 7.30 pm - 10 pm
