Chef Xavier Boireau celebrates the star of all crustaceans: under its samurai-like exterior, the lobster that the French call the « Cardinal of the Seas » hides flesh of superior delicacy and an intensely aromatic taste.
On the menu:
Rech ‘N ROLL Lobster and...
Offers 2
It’s in season!
Lunch Menu
Inspired and creative, the Rech menu changes with the tides and the seasons.
From 36 €, starter/main course or main course/dessert, the lunch menu changes every month, according to the chef’s inspiration. With only fresh products, sourced from where they taste best.
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From 36 €
Seafood platters
At the entrance of the restaurant, discover the oyster bar with its selection of shrimps, seashells and oysters… Those fond of the sea can arrange their seafood platter however they would like, to enjoy in the restaurant or to take away. The take away service is available from Tuesday to...
