It's in season!

Our selection: chestnuts from Ardèche and grains grown in France

It's in season!

Our selection: chestnuts from Ardèche and grains grown in France

It's Fall and our chef Xavier Boireau highlights an emblematic seosonal product: chestnuts from Ardèche. He combines them with blue lobster for a delicate and outstanding dish. 
On a sweet note, end your meal with the Tender apple and granola, Calvados granité!

On the menu:
Delicate chestnut velouté, blue lobster - 26€
Tender apple and granola, Calvados granité - 16€

Discover: Chestnuts from Ardèche and grains grown in France in our Parisian restaurants

  • Our selection: chestnuts from Ardèche and grains grown in France
    It's Fall and our chef Xavier Boireau highlights an emblematic seosonal product: chestnuts from Ardèche. He combines them with blue lobster for a...
  • Lunch Menu
    Inspired and creative, the Rech menu changes with the tides and the seasons.From 36 €, starter/main course or main course/dessert, the lunch menu...
LE RECH View the map

62 avenue des Ternes
75017 Paris

TEL: +33 1 58 00 22 03

HOURS 

Open from Tuesday to Saturday
Lunch 12 pm - 2 pm
Dinner 7.30 pm - 10 pm