On December 4th book an unforgettable experience at Rech, seafood restaurant: an exclusive tasting dinner around the vineyards of the legendary Montrachet, considered as the greatest dry wine in the world.

A unique opportunity to discover a terroir renowned for its abundance and rarity through a selection of Montrachet's grands crus.

Gérard Margeon, executive wine director of Alain Ducasse, and Thibault Gagey from the Louis Jadot house, will be present throughout this dinner.

Six-course menu with Montrachet pairing € 290 - discover the PDF menu