At dinner, enjoy a tasty seafood cuisine.

Best products and perfect preparations to respect their taste.
Discover the seasonal suggestions with the fall vegetables tart with wild mushrooms, the Scottish salmon, the famous Camembert of RECH, the French pastis toast with salted butter caramel ice cream.

Let yourself be surprised with the chef’s creations, but also discover or rediscover signature dishes of Rech : wild thick Sole cooked with butter and roasted fingerling potatoes, ray wing "à la Grenobloise" cooked with thyme and laurel, Mullet carpaccio with sea urchins.