Barbue à la vapeur, fenouil et algues marines


At dinner, enjoy a tasty seafood cuisine.

Best products and perfect preparations to respect their taste.
Discover the seasonal suggestions with the fall vegetables tart with wild mushrooms, the Scottish salmon, the famous Camembert of RECH, the French pastis toast with salted butter caramel ice cream.

Let yourself be surprised with the chef’s creations, but also discover or rediscover signature dishes of Rech : wild thick Sole cooked with butter and roasted fingerling potatoes, ray wing "à la Grenobloise" cooked with thyme and laurel, Mullet carpaccio with sea urchins.

Dinner menu at Rech

  • salle restaurant
    In the heart of the boulevard Saint-Germain, discover RECH's new showcase, installed in the sumptuous mansions of the Maison de l'Amérique latine,...

RECH à la Maison de l’Amérique latine

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217 Boulevard Saint-Germain
75007 Paris
TEL: +33 1 49 54 75 10


Open from Monday to Friday
Lunch 12 pm - 2 pm
Dinner 7.00 pm - 9.30 pm