Credits
Credits
PHOTOGRAPHY CREDITS
Pierre Monetta Photography
www.pierremonetta.com
Eric Laignel
http://ericlaignel.com
Main menu
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It's Fall and our chef Xavier Boireau highlights an emblematic seosonal product: chestnuts from Ardèche. He combines them with blue lobster for a... -
Inspired and creative, the Rech menu changes with the tides and the seasons.From 36 €, starter/main course or main course/dessert, the lunch menu...
LE RECH View the map
62 avenue des Ternes
75017 Paris
TEL: +33 1 58 00 22 03
HOURSOpen from Tuesday to Saturday
Lunch 12 pm - 2 pm
Dinner 7.30 pm - 10 pm
