Enjoy the black truffle season

Enjoy the black truffle season

The black truffle season has started: the truffle is available on any A la carte options. This Tuber Melanosporum black truffle is harvested in the Drôme region from mid-December to mid-March.

 The path of the truffle is a real journey of the senses appealing to all five senses:

 The smell: unearthed by dogs sniffing, the irresistible scent

 The hearing: the sounds of rummaging through the sleepy woods

 The sight: a buried treasure filled with mystery

 The touch: minutious cleaning and grading of the fresh truffles. A small nick reveals a marbled black and white flesh.

 The taste: penetrating, earthy, intensifying

The truffle is weighed and shaved in front of you, to sublime the flavours of your chosen dish.

Anthony Denon, Chef of the restaurant suggests: Small scale fishing turbot, salsify and black truffle - 64 €

The black truffle is also available in our Parisian restaurants - More informations

  • The black truffle season has started: the truffle is available on any A la carte options. This Tuber Melanosporum black truffle is harvested in the...
  • Lunch Menu
    Inspired and creative, the Rech menu changes with the tides and the seasons.The 44 € lunch menu changes every month, according to the chef’s...
LE RECH View the map

62 avenue des Ternes
75017 Paris

TEL: +33 1 58 00 22 03

HOURS 

from Tuesday to Saturday
Lunch 12 pm - 2 pm
Dinner 7.30 pm - 10 pm