Inspired and creative, the Rech menu changes with the tides and the seasons. From 36 €, the lunch menu changes every Wednesday, according to the chef’s inspiration. With only fresh products, sourced from where they taste best.
The occasion to discover the real taste of wild fish simply cooked with seasonal vegetables. Spring's menu: dishes are between tradition and modernity, such as the Octopus carpaccio, black olives and confit citrus; the Poached rock fish, marinated vegetables, the Roasted cod, first green asparagus & almond condiment and the Lemon choux
Our sommelier suggests a selection of wine by the glass (from 9€) or the decanter (from 27€)