Lunch Rech


Inspired and creative, the Rech menu changes with the tides and the seasons.
From 36 €, the lunch menu changes every Wednesday, according to the chef’s inspiration. With only fresh products, sourced from where they taste best.

The occasion to discover the real taste of wild fish simply cooked with seasonal vegetables.
Spring's menu: dishes are between tradition and modernity, such as the Octopus carpaccio, black olives and confit citrus; the Poached rock fish, marinated vegetables, the Roasted cod, first green asparagus & almond condiment and the Lemon choux

Our sommelier suggests a selection of wine by the glass (from 9€) or the decanter (from 27€)

Lunch menu at Rech

  • Weighing and grated at the table on the dish of your choice, the black truffle Tuber Melanosporum, carefully chosen by Hugou House, will bring an...
  • Valentine's day Dinner
    For Valentine's Day, the chef suggests an exceptional menu for dinner on Wednesday 14th of February.  Delicate broccoletti velouté, gold caviar...
LE RECH View the map

62 avenue des Ternes
75017 Paris

TEL: +33 1 58 00 22 03


Open from Tuesday to Saturday
Lunch 12 pm - 2 pm
Dinner 7.30 pm - 10 pm